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товар №:
82929659
The Professional Chef
89% of respondents would recommend this to a friend
товар №:
82929659
AZN 145
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The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs.
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What Stands Out
Comprehensive Techniques
Delve into a detailed guide on cooking techniques, equipping chefs with skills to elevate their culinary mastery and enhance meal quality.
Expert Insights
Gain knowledge from renowned chefs, offering insider tips and professional secrets that enrich the cooking experience and inspire culinary creativity.
Durable Design
Crafted with a high-quality hardcover, this book ensures longevity in any kitchen environment, making it a reliable resource for years of culinary exploration.
Информация о продукте
| Publisher | Wiley |
| Publication date | April 30, 2024 |
| Edition | 10th |
| Language | English |
| Print length | 960 pages |
| ISBN-10 | 1119490952 |
| ISBN-13 | 978-1119490951 |
| Item Weight | 6.26 pounds (2.84 kg) |
| Dimensions | 8.8 x 2 x 11 inches (22.4 x 5.1 x 27.9 cm) |
Who Should Buy?
-
Aspiring Chefs
This book provides valuable techniques and insights for those wanting to build a culinary career.
-
Culinary Students
An essential resource for students to learn professional cooking methodologies and refine their skills in the kitchen.
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Food Enthusiasts
Home cooks looking to elevate their skills and explore advanced recipes will greatly benefit from this comprehensive guide.
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Complete Beginners
Individuals with no prior cooking experience may find the book's advanced techniques overwhelming and challenging to follow.
ОПИСАНИЕ ТОВАРА
The Professional Chef
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Hospitality, Travel & Tourism Editorial Review
The Professional Chef is an essential culinary textbook published by Wiley, set for release on April 30, 2024, in its 10th edition. This comprehensive volume spans 960 pages and is available in English, making it an indispensable resource for both aspiring and experienced chefs. Reviewers praise it as the 'Bible of culinary technique,' highlighting its depth of information for both professionals and amateurs alike. Many indicated that it significantly enhanced their cooking skills and recipe creation, with one noting it’s the exact book used to train chefs at a prestigious restaurant school in New York, demonstrating its credibility and value in culinary education.
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Плюсы
- Comprehensive resource for culinary techniques
- Recommended by professional chefs
- Excellent for both professionals and amateurs
- Contains extensive information on cooking and baking
- A solid addition to any cookbook collection
Минусы
- The book is quite heavy for regular use
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AZN 145
Закажите сейчас и получите товар приблизительно Суббота, Октябрь 24
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Особенности и преимущества
- Updated 10th Edition with modern plant-forward ingredients
- Chapters reorganized to follow the CIA Culinary Fundamentals course closely
- New troubleshooting sections included to solve problems before they occur
- Over 100 new full-color photos of ingredients and techniques
- Tips, variations, and quality criteria provided for each recipe
- Essential for students, professionals, and home cooks
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