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Dagoba is a chocolate brand that offers a range of products including dark chocolate bars, cacao powder, and hot chocolate mixes. Their chocolate is organic and ethically sourced, with a focus on sustainability and social responsibility.
- Dagoba was founded in 2001 by Frederick Schilling in Ashland, Oregon.
- The brand was known for its unique flavor combinations and commitment to using high-quality, organic ingredients.
- In 2006, Dagoba was acquired by Hershey's.
- Today, the brand continues to offer a range of ethically sourced chocolate products under the Hershey's umbrella.
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Dagoba offers a range of dark chocolate bars with a variety of flavors, including lavender blueberry, mint, and chai.
Dagoba's cacao powder is organic, non-GMO, and fair trade certified. It can be used in baking or as a hot chocolate mix.
Dagoba's hot chocolate mixes come in a variety of flavors and are made with organic, Fair Trade ingredients.
Dagoba's dark chocolate bars are typically vegan, but some flavors may contain milk or honey. Check the ingredients list for each product to be sure.
Dagoba products are available at some grocery stores and specialty food stores, as well as online through retailers like Amazon.
Dagoba sources its cacao from Fair Trade and organic farms, ensuring that farmers are paid a fair price for their crops.
Dagoba is committed to using organic and sustainably sourced ingredients, reducing waste and energy use in their production facilities, and supporting social and environmental initiatives in their communities.
Dagoba is known for its unusual flavor combinations, like lavender blueberry, roseberry, and lemon-ginger.
